Well-known Canadian authors, Dr. Harv & Patricia Haakonson present a revolutionary, balanced approach to dieting — from low-fat to low carb to their special approach: “slow carb.” “Slow carbs” are carbohydrates that convert to blood sugar over time, avoiding the negative health impacts related to eating highly refined carbohydrates. “Slow carb” relies on a balance of normal food portions, including fruits, whole grains, and proteins.
What sets Slow Carb for Life apart from other low carb books? It offers:
simple explanations for the science behind slow carb metabolism
a realistic and proven approach to changing eating habits
advice for special dietary needs, e.g. teens, vegetarians, and diabetics
simple, practical, everyday tips to maintain the slow carb fat burn
easy-to-follow daily intake guidelines for weight loss or weight maintenance
a handy built-in carb counter and food diary to make weight loss easy
over 100 delicious slow carb recipes for breads, muffins, and cookies in addition to soups, salads, vegetables, poultry, fish, and meat
FAQ’s and testimonials about experiences and successes with this approach
This complete guide includes everything for the novice and the long-term “slow carber” to succeed.
I have just started the diet, and finding it easy to do, but why is there not a recipe for the Mushroom/Spinach fritatta recommended on Day 5 breakfast? I can wing it, but I'd rather have a guideline for quantities and how to make a fritatta. Thanks.
Submitted by Heather Peirce (not verified) on Fri, 2009-06-12 23:38.
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I have just started the diet, and finding it easy to do, but why is there not a recipe for the Mushroom/Spinach fritatta recommended on Day 5 breakfast? I can wing it, but I'd rather have a guideline for quantities and how to make a fritatta. Thanks.
I have just started the
I have just started the diet, and finding it easy to do, but why is there not a recipe for the Mushroom/Spinach fritatta recommended on Day 5 breakfast? I can wing it, but I'd rather have a guideline for quantities and how to make a fritatta. Thanks.